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141.
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Frozen food science and technology by
Publication details: Oxford Blackwell publishing 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.02853FRO
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142.
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Whey processing, functionality and health benefits by
Publication details: Oxford Blackwell Publishing 2008 2008
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 641.373WHE
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143.
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144.
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Brewing yeast and fermentation by
Publication details: Oxford Blackwell Publishing 2001 2006
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 663.42BOU
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145.
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Aplications of fluidization to food processing by
Publication details: Oxford Blackwell Publishing 2007 2007
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.024SMI
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146.
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Environmental best management practices for aquaculture by
Publication details: Oxford Blackwell Publishing 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 639.8ENVItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 639.8ENV
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147.
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Practical food microbiology by
Edition: 3rd ed.
Publication details: Oxford Blackwell publishing 2003 2003
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579PRA
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148.
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Drying technologies in food processing by
Publication details: Oxford Blackwell Publishing 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.0284DRY
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149.
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Introduction to potable water treatment processes by
Publication details: Oxford Blackwell publishing 2006 2006
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 628.162PAR
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150.
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151.
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Dairy processing & quality assurance by
Publication details: Iowa Wiley-Blackwell 2008 2008
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 637DAI
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152.
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Aquaculture principles and practices by
Edition: 2nd ed.
Publication details: Oxford Blackwell publishing 2005 2005
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 639.3PIL, ..
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153.
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Nutrition and metabolism by Series: The nutrition society textbook series
Publication details: Oxford Blackwell publishing 2003 2003
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 612.3NUT, ..Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 612.3NUT, ..
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154.
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155.
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Metabolic regulation a human perspective by
Edition: 2nd ed.
Publication details: Oxford Blackwell publishing 2003 2003
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 612.39FRA, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 612.39FRA
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156.
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Intruduction to human nutrition by Series: The nutrition society textbook series
Edition: 2nd ed.
Publication details: Oxford Blackwell publishing 2009 2009
Availability: Items available for loan: Makandura Library (9)Location, call number: Lending Section 612.3INT, ..Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 612.3INT, ..
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157.
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Nutraceuticals, glycemic health and type 2 diabetes by Series: IFT Press series
Publication details: Lowa Wiley- Blackwell 2008 2008
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 616.4620654NUT, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 616.4620654NUT
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158.
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Health communication in the 21st century by
Publication details: Oxford Blackwell publishing 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 610.696WRI
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159.
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Counselling skils for dietitians by
Edition: 2nd ed.
Publication details: Oxford Blackwell publishing 1997 2007
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 362.176GAB
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160.
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Clinical cases in dietetics by
Publication details: Oxford Blackwell publishing 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2PEN
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