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141.
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142.
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GCSE food technology for OCR by
Edition: 2nd ed.
Publication details: Oxford Heinemann 2001 2001
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664RID
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143.
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International marketing by
Edition: 3rd ed.
Publication details: Oxford Butterworth Heinemann 1986 1998
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 658.8PAL
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144.
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Automobile transmission systems by Series: Question & answers
Edition: 2nd ed.
Publication details: London Butterworth Heinemann 1985 1985
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 629.244WES
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145.
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Automobile fuel systems by Series: Question & answers
Publication details: London Butterworth Heinemann 1985 1985
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 629.253GAR
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146.
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Automobile lubrication by Series: Question & answers
Publication details: London Butterworth Heinemann 1985 1985
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 629.255NUN
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147.
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Principles of horticulture by
Edition: 2nd ed.
Publication details: Oxford Butterworth Heinemann 1984 1993
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 635ADA
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148.
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Landscape design with plants by
Edition: 2nd ed.
Publication details: Oxford Heinemann Professional Publishing 1977 1990
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 712LAN
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149.
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150.
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151.
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The American West by Series: Heinemann secondary history project
Publication details: Oxford Heinemann Educational 1996 1996
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 978.021WIL
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152.
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Food and beverage management by
Edition: 3rd ed.
Publication details: Oxford Butterworth Heinemann 1985 1998
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 647.95068DAV
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153.
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Basic cookery fundamental recipes and variations by
Edition: 3rd ed.
Publication details: Oxford Butterworth- heinemann Ltd. 1980 1980
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.5MAR
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154.
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Food commodities by
Edition: 2nd ed.
Publication details: Oxford Butterworth Heinemann 1978 1987
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.3DAV
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155.
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Kitchen planning and management by
Publication details: Oxford Butterworth Heinemann 1991 1991
Availability: Not available: Makandura Library: In transit (1).
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156.
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The fundamentals and practice of marketing by Series: Marketing series
Edition: 3rd ed.
Publication details: Oxford Butterworth - Heinemann Ltd. 1978 1978
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 658.8WIL
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157.
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The marketing manual by
Publication details: Oxford Butterworth Heinemann 1998 1998
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 658.8002BAK
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158.
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159.
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Key customers how to manage them profitably by
Language: English Language
Publication details: Oxford Butterworth Heinemann 2000 2000
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 658.8MCDMakandura Library (1)Location, call number: Lending Section 658.812MCD
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160.
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Take away the flowers & fuller's world by
Publication details: London William Heinemann Ltd. 1967 1967
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 808.3CHI
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