Your search returned 25 results.

21.

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Handbook of antioxidents for food preservation by

Shahidi, Fereidoon [Editor]

Series: Woodhead publishing series in food science, technology and nutrition

Publication details: Cambridge Woodhead publishing 2015 2015

Availability: Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.024HAN, ...

22.

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Packaging technology fundamentals, materials and processing by

Publication details: Cambridge Woodhead publishing 2012 2012

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 658.564PAC.

23.

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Maillard reactions in chemistry, food, and health by

Labuza, T.P [Editor]

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English Language

Publication details: England Woodhead Publishing 2005

Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664.07 MAI, ... Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664.07 MAI.