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21.

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Seniors and nutrition Series: Health media of nutrition series

Language: English Language

Publication details: Delhi: C. B. S. Publisher & Distributors, 1986

Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 613.2SEN, ...

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22.

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Handbook on human nutritional requirements by

Passmore, R
Rao, M. Narayana
Nicol, B. M

Series: FAO nutritional studies No. 28 : WHO monograph series o. 61

Language: English Language

Publication details: Rome: FAO & WHO, 1974

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2HAN.

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23.

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Manual of pediatric nutrition by

Hendricks, Kristy M
Walker, W. Allan

Edition: 2nd ed.

Language: English Language

Publication details: New Delhi: Jaypee Brothers, 1990

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2HEN.

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24.

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Calcium and nutrition Series: Health media of nutrition series

Language: English Language

Publication details: Delhi: CBS Publishers & Distributors, 1986

Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 613.2CAL, ...

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25.

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Nutrition: up to date up to you

Language: English Language

Publication details: 1950

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2NUT.

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26.

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Nutrition and working efficiency Series: FFHC basic study No. 5

Language: English Language

Publication details: Rome: Food and Agriculture Organization of the United Nations, 1962

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2NUT.

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27.

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Food and nutrition procedures in times of disaster by

Masefield G. B

Series: FAO nutritional studies No. 21

Language: English Language

Publication details: Rome: Food and Agriculture Organization of the United Nations, 1967

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2MAS.

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28.

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Food and nutrition strategies in national development Series: FAO nutrition meetings report series No. 56 / WHO technical report series 584

Language: English Language

Publication details: Rome: FAO & WHO, 1976

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2FOO. Not available: Makandura Library: In transit (1).

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29.

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Feed yourself right by

Smith, Lendon

Language: English Language

Publication details: New York: McGraw-Hill, 1983

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2SMI.

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30.

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Nutrition in relation to agricultural production by

Dema, I. S

Language: English Language

Publication details: Rome: Food And Agriculture Organization Of The United Nations' 1965

Availability: Not available: Makandura Library: In transit (1).

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31.

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Nutrition almanac by

Kirschmann, John D

Language: English Language

Publication details: New York: McGraw-Hill Book Company, 1973

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2NUT.

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32.

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Food and nutrition education in the primary school: a guide for its introduction Series: FAO nutritional studies No. 25

Language: English Language

Publication details: Rome: Food And Agriculture Organization Of The United Nations, 1971

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2FOO.

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33.

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Nutrition for developing countries: with special reference to the maize, cassava and millet areas of Africa by

King, Maurice H
Burgess, H.J. Leslie/Burgess, Ann p
King, Felicity M.A
Morley, David C

Language: English Language

Publication details: London: Oxford University Press, 1972

Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 613.2NUT, ...

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34.

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Children, adolescents and nutrition Series: Health media of nutrition series

Language: English Language

Publication details: Delhi: C. B. S. Publisher & Distributors, 1986

Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 613.2CHI, ...

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35.

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Energy and protein requirements: report of a joint FAO/WHO ad hoc expert committee by

Series: FAO nutrition meetings report series No. 52, WHO technical report series No.522

Language: English Language

Publication details: Rome: Food And Agriculture Organization Of The United Nations, 1973

Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 613.2ENE, ...

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36.

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The health aspects of food and nutrition: a manual for developing countries in the western pacific region of the world health organization

Edition: 2nd ed.

Language: English Language

Publication details: Manila: World Health Organization, 1972

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2HEA.

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37.

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Stretching for fitness, health & performance: the complete handbook for all ages & fitness levels by

Oswald, Christopher A
Bacso, Stanley N

Language: English Language

Publication details: New Delhi: Goodwill Publishing House

Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 613.7OSW, ...

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38.

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Nutrition for skin,hair, and nails by

Swarth, Judith

Language: English Language

Publication details: London: Foulsham, 1992

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.2SWA.

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39.

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Diet planning through the life cycle in health & disease: a practical manual by

Seth, Veenu
Singh, Kalyani

Edition: 2nd ed.

Language: English Language

Publication details: New Delhi: Wheeler Publishing, 1995

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.7SET.

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40.

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Research and evaluation in physical education by

Sonkar, Satish [Editor]

Language: English Language

Publication details: New Delhi: Anmol Publications, 2000

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 613.7RES.

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