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21.
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Food for all the family by
Language: English Language
Publication details: London: Nationwide Book service, 1980
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 641.3PYK, ..
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22.
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23.
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Slimming magazine's working girl's diet book by
Language: English Language
Publication details: Glasgow Fontana paperbacks 1983 1983
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.5 SLI
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24.
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Eat your greens by Series: The channel 4 television series
Publication details: London Network Books 1993 1993
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.303GRI
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25.
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26.
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Traditional food plants in Sri Lanka by Series: Research study: 100
Publication details: Colombo Hector Kobbekaduwa Agrarian Research and Training Institute 1998 1998
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.303095493RAJ
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27.
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The quick 'n' easy cookbook by
Language: English Language
Publication details: New York: Galley press, 1983
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.5BUR
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28.
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29.
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A treatise and manual of food analysis by
Language: English Language
Publication details: Colombo: Print Graphics, 1995
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07RAM
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30.
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Betty crocker's smartcook the essential everyday cookbook
Language: English Language
Publication details: New york Prentice Hall Press 1988 1988
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.5 CRO
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31.
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Food and health by Series: Nelson advanced modular science
Language: English Language
Publication details: London: Thomas Nelson & Sons Ltd, 1988
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.3ADD
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32.
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Practical manual of introductory foods by
Publication details: Bikaner Medi World Press 1995 1995
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.3MAT
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33.
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Introductory foods by
Edition: 5th ed.
Language: English Language
Publication details: Canada: The Macmillan Company, 1970
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641HUG
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34.
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Indian cooking by
Language: English Language
Publication details: Bombay JAICO Publishing House 1954 1954
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 641.5954 CHO, ..
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35.
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Curries of India book one by
Publication details: Bombay JAICO Publishing House 1963 1963
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 641.5954DAY, ..
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36.
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The rotation diet how to lose weight forever by
Publication details: New York Bantam Books 1986 1986
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 641.5635KAT, ..
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37.
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Adventures in Indian cooking by
Publication details: Bombay JAICO Publishing House 1969 1969
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.5ATW
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38.
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Good food form India by
Language: English Language
Publication details: Bombay: JAICO Publishing House, 1957
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 641.5954RAN, ..
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39.
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40.
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