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21.

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Advances in dairy animal production by

Mudgal, V. D
Sharma, D. D
Singhal, K. K

Publication details: Lucknow International book distributing 1995 1995

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 636.2142MUD.

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22.

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Chemical & microbiological analysis of milk & millk produts by

Sharma, Ramakant

Publication details: Lucknow IBDC 2006 2006

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 637.1SHA.

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23.

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Milk and dairy product technology by

Spreer, Edgar

Publication details: New York Marcel Dekker, INC 1998 1998

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 637.1SPR.

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24.

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Textbook of practical dairy chemistry chemcial analysis of fluid milk by

Roy, N.K
Sen, D.C

Publication details: New Delhi Kalyani Publishers 1991 1991

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 637.127ROY.

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25.

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Off-tastes in raw and reconstituted milk by

Kim, H
Weber, F
Hardy, J
Novak, G
Ramet, J.P

Series: FAO animal production and health paper

Publication details: Rome FAO 1984 1984

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 637.127OFF.

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26.

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Biochemistry of milk products by

Andrews, A.T [Editor]
Varley, J [Editor]

Publication details: Cambridge The Royal Society of Chemistry 1994 1994

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 637.1BIO.

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27.

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Milk composition, production and biotechnology by

Welch, R.A.S [Editor]
Prosser,c.G [Editor]
Burns, D.J.W [Editor]
Davis, S.R [Editor]
Popay, A.I [Editor]

Series: Biotechnology in agriculture series

Publication details: Wallingford CABI 1997 1997

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 641.371MIL.

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28.

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Feeding dairy cows in the tropics by

Speedy, Andrew [Editor]
Sansoucy, Rene [Editor]

Series: FAO animal production and health paper 86

Publication details: Delhi Daya Publishing 1998 1998

Availability: Items available for loan: Makandura Library (5)Location, call number: Reference Section 636.2142FEE, ...

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29.

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Milk and milk products by

Winton, Andrew L
Winton, Kate Barber

Publication details: Jodhpur Agrobios 1999 1999

Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 637.1WIN, ...

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30.

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Feeds and feeding of dairy animals instructional - cum - manual by

Sacheti, A.K [Editor]

Series: Dairying

Publication details: New Delhi National Council of Educational Research and Training 1988 1988

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 636.08842FEE.

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31.

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Textbook of practical dairy chemistry chemcial analysis of fluid milk by

Roy, N. K
Sen, D. C

Publication details: New Delhi Kalyani Publishers 1991 1991

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 637.127ROY.

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32.

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Chemical & microbiological analysis of milk & milk products by

Sharma, Ramakant

Publication details: Lucknow International Book Distributing Co. 2006 2006

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 637.1SHA.

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33.

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Milk and its properties by

Srivastava, S. M

Publication details: New Delhi Kalyani Publishers 1993 1993

Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 637.1SRI, ...

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34.

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Utilization of renewable energy sources and energy-saving technologies by small-scale milk plants and collection centres by

Riva, G

Series: FAO animal production and health paper 93

Publication details: Rome Food and Agriculture Organization of the United Nations 1992 1992

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 637.1RIV.

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35.

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Maintenance systems for the dairy plant by

Hall, H. S
Tuszynski, W. B

Series: FAO animal production and health paper 45

Publication details: Rome Food and Agriculture Organization of the United Nations 1984 1984

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 637.124HAL.

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36.

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Fundamentals of dairy chemistry by

Wong, Noble P [Editor]

Edition: 3rd ed.

Language: English Language

Publication details: New York: Van Nostrand Reinhold, 1988

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 637.1FUN.

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37.

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Manufacturing yogurt and fermented milks by

Chandan, Ramesh C [Editor]

Publication details: Lowa Blackwell publishing 2006 2006

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 637.1476MAN.

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38.

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Bioactive components in milk and diary products by

Park, Young W [Editor]

Publication details: Iowa Wiley - Blackwell 2009 2009

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 637BIO.

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39.

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Clean milk by

Belcher, S.D

Publication details: NewYork The Hardy Publishing Company 1903 1903

Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 637.12BEL, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 637.12BEL.

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40.

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Dairy cattle and milk production prepared for the use of agricultural college students and dairy farmers by

Eckles, Clarence H

Publication details: NewYork The Macmillan Company 1911 1911

Availability: Items available for loan: Makandura Library (4)Location, call number: Reference Section 636.2142ECK, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 636.2142ECK.

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