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21.
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The strategy of managing innovation and technology by
Edition: 1st
Publication details: New Jersey Prentice - Hall 2008 2008
Availability: Items available for reference: Main Library: Not for loan (1)Location, call number: Reference Section 658.514MIL
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22.
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Fundamentals of quality control and improvement by
Edition: 2nd.
Publication details: Delhi Pearson Education 1998 1998
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23.
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Quality management by
Language: English Language
Publication details: Jaipur: Raj Publishing House, 1999
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24.
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Quality assurance and TQM for analytical laboratories by
Publication details: Cambridge THe Royal Society of Chemistry 1995 1995
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25.
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Implementing ISO 9000 : 2000 by
Publication details: England: Gower, 2001
Availability: Items available for reference: Main Library: Not for loan (1)Location, call number: Reference Section 658.562SEA
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26.
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Managing quality and standards by
Publication details: Buckingham: Open University Press, 1999
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27.
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Handbook of effective quality management by
Language: English Language
Publication details: Delhi: Rajat Publications, 1999
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28.
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29.
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Effective management of benchmarking projects by
Language: English Language
Publication details: Oxford: Butterworth-Heinemann, 1998
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30.
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31.
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32.
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Total quality management by
Publication details: Delhi Pearson Education 1999 1999
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33.
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34.
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Total quality management by
Edition: 3rd
Publication details: New Jersey Pearson Education 2003 2003
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35.
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Total quality management an introductiory text by
Publication details: England Prentice- Hall 1996 1996
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36.
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Management ideas in brief by
Publication details: Oxford Butterworth - Heinemann 1997 1997
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37.
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The fundamentals of quality management by
Publication details: London Chapman & Hall 1996 1996
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38.
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39.
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Statistical quality control by
Edition: 7th ed.
Language: English Language
Publication details: New York: McGraw - Hill, 1996
Availability: Items available for loan: Main Library (4)Location, call number: Lending Section 658.562GRA, ..Items available for reference: Main Library: Not for loan (1)Location, call number: Reference Section 658.562GRA
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40.
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