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21.
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Seed programming management systems and concepts by
Publication details: Jodhpur Lok Sahitya Kendra 1996 1996
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 338.17DAD
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22.
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Food policy analysis in Thailand by
Publication details: Bangkok Agricultural development council 1985 1985
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 338.17009593FOO
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23.
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24.
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26.
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Dairy technology in the tropics and subtropics by
Publication details: Wageningen Agricultural Publishing and Documentation 1988 1988
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 637.1BER, ..Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 637.1BER, ..
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27.
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Technology information package on milk and milk products by
Publication details: Moratuwa Centre for Industrial Technology Information Services 1994 1994
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Ceylon Room 637SIL
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28.
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Appraisal of the Sri Lanka dairy sector main report by Series:
Edition:
Publication details: Colombo 1999 1999
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 637APP
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29.
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30.
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Milk and milk products instructional-cum-practical manual by
Publication details: New Delhi National council of educational research and training 1988 1988
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 637SAC
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31.
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32.
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Fundamentals of dairy chemistry by
Edition: 2nd ed.
Publication details: New Delhi CBS publishers 1974 1987
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 637.1FUN, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 637.1FUN
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33.
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Milk testing: the laboratory control of milk by
Language: English Language
Publication details: New Delhi: Agro Botanical Publishers, 1999
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 637.127DAV, ..
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34.
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Dairy chemistry and biochemistry by
Publication details: London Blackie academic & professional 1998 1998
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 637.12FOXItems available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 637.12FOX, ..
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35.
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Biogenesis of natural products by
Publication details: New Delhi Narosa Publishing 2005 2005
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 572.45KUM, ..
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36.
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Milk and milk processing by
Publication details: Lucknow Greenworld Publishers 2000 2000
Availability: Not available: Makandura Library: Checked out (1).
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37.
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Milk processing practical manual for class xi by Series: Dairy technology
Publication details: New Delhi National council of educational research and training 1998 1998
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 637.1KHA, ..
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38.
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Natural food antimicrobial systems by
Publication details: Boca Raton CRC Press 2000 2000
Availability: Items available for reference: Makandura Library: Not For Loan (2)Location, call number: Reference Section 664.001579 NAT, ..
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39.
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Handbook of industrial oil and fat products preparation, properties and uses of various oils such as coconut oil, canola oil, corn oil, cottonseed oil, olive oil, palm oil, castor oil, rice bran oil, rapeseed oil, sesame oil, soyabean oil, sunflower oil, safflower oil, peanut oil. by
Publication details: New Delhi CBS 2008 2008
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 613.284BRE, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.284BRE
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40.
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Handbook of industrial oil and fat products rendering, manufacturing processes for emulsifiers, recovery and refinning of glycerine, antioxidants, fats and oils in soap, surfactants, paints, varnishes, leather processing, textile processing, pharmaceuticals, natural waxes, cosmetics. quality assurance, storage, stability and transport of fats and oils by
Publication details: New Delhi CBS 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.284BREItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.284BRE
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