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361.
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362.
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Kirk-Othmer food and feed technology
Publication details: New Jersey Wiley-interscience 2008 2008
Availability: Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664KIR, ..
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363.
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364.
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Understanding consumers of food products by
Publication details: Boca Raton CRC Press 2007 2007
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.06UNDItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.06UND
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365.
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366.
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367.
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Foodborne parasites by Series: Food microbiology and food safety series
Publication details: New York Springer Science 2006 2006
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.00157865FOOItems available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 664.00157865FOO, ..
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368.
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Polymer science and technology by
Edition: 2nd.
Publication details: New Delhi Prentice-Hall of India 2003 2007
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 668.9FRI
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369.
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Information technology for managment by
Edition: 7th.
Publication details: New Delhi Tata McGraw-Hill 1978 2007
Availability: Items available for loan: Main Library (5)Location, call number: Lending Section 658.05LUC, ..
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370.
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371.
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Workshop technology SI units part II by
Edition: 4th.
Publication details: New Delhi Viva Books Private Ltd 1998 2001
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 670.42CHA
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372.
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Workshop technology SI Units Part 3 by
Edition: 3rd.
Publication details: New Delhi Viva Books Private Ltd 2006 2006
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 670.42CHA
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373.
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Food preservation by
Publication details: Udaipur Agrotech Publishing Academy 2002 2002
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.028JOO
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374.
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Professional issues in infromation technology by
Publication details: Swindon The British Computer Society 2007 2007
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 004BOTMakandura Library (2)Location, call number: Lending Section 004.068BOT, ..
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375.
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The microbiological risk assessment of food by
Publication details: Oxford Blackwell Publishing 2002 2002
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001579FOR
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376.
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The complete technology book on bakery products by
Publication details: Delhi National Institute of Industrial Research Board
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.753NAT
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377.
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Handbook of technology management by
Publication details: New Delhi Viva Books 2008 2008
Availability: Items available for loan: Main Library (4)Location, call number: Lending Section 658.514HAN, ..Items available for reference: Main Library: Not for loan (1)Location, call number: Reference Section 658.514HAN
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378.
379.
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Strategic management of technology and innovation by
Edition: 4th.
Language: English Language
Publication details: New Delhi Tata McGraw Hill 2009 2009
Availability: Items available for loan: Main Library (10)Location, call number: Reference Section 658.514BUR, ..
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380.
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Microbilogy of fruits and vegetables by
Publication details: Boca Raton CRC Press 2006 2006
Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664.8001579 MICMakandura Library: Not for loan (1)Location, call number: Reference Section 664.8001579MIC
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