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41.
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Lipid biochemistry by
Edition: 5th ed.
Publication details: Oxford Blackwell 1971 1980
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 572.57GUR
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42.
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Dynamics of marine ecosystems biologycal-physical interactions in the oceans by
Edition: 2nd ed.
Publication details: Oxford Blackwell 1996 1996
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 574.52632MANItems available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 574.52632MAN, ..
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43.
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An introduction to marine ecology by
Edition: 3rd ed.
Publication details: Oxford Blackwell 1982 1999
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 577.7BARItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 577.7BAR
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44.
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Fishes and forestry worldwide watershed interactions and management by
Publication details: Oxford Blackwell 2004 2004
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 577.6FISItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 577.6FIS
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45.
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Ecology of fresh waters man and medium,past to future by
Edition: 3rd ed.
Publication details: Oxford Blackwell 1980 1998
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46.
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Fundermentals of aquatic ecology by
Edition: 2nd ed.
Publication details: Oxford Blackwell 1980 1991
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 577.6FUNItems available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 577.6FUN, ..
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47.
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Principles of human nutrition by
Edition: 2nd ed.
Publication details: Oxford Blackwell Science 2003 2003
Availability: Items available for loan: Makandura Library (8)Location, call number: Reference Section 613.2EAS, ..Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 613.2EAS, ..
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48.
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Aquaculture and the environment by
Edition: 2nd ed.
Publication details: Oxford Blackwell Publishing 2004 2004
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 639.8PIL
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49.
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Introduction to plant population biology by
Publication details: Germany Blackwell 2001 2001
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50.
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Anaesthetic and sedative techniques for aquatic animals by
Edition: 2nd ed.
Publication details: Oxford Blackwell 1999 1999
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 591.76ROS, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 591.76ROS
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51.
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52.
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The diversity of fishes by
Publication details: Oxford Blackwell 1997 1997
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 597HEL, ..Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 597HEL, ..
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53.
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54.
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Nutrition and health by
Publication details: Oxford Blackwell 2002 2003
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 612.3NUTItems available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 612.3NUT, ..
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55.
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Metabolic regulation a human perspective by
Edition: 2nd ed.
Publication details: Oxford Blackwell 2003 2003
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56.
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Counsellling skills for dietitians by
Publication details: Oxford Blackwell 1997 2005
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57.
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Discovering nutrition by
Publication details: Oxford Blackwell 2003 2003
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58.
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Beer, health and nutrition by
Publication details: Oxford Blackwell 2004 2004
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59.
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Broodstock management and egg and larval quality by
Publication details: Oxford Blackwell Science 1995 1995
Availability: Items available for loan: Makandura Library (5)Location, call number: Lending Section 639.3BRO, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 639.3BRO
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60.
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