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41.
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Environmental best management practices for aquaculture by
Publication details: Oxford Blackwell Publishing 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 639.8ENV . Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 639.8ENV .
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42.
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Practical food microbiology by
Edition: 3rd ed.
Publication details: Oxford Blackwell publishing 2003 2003
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.001579PRA .
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43.
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Drying technologies in food processing by
Publication details: Oxford Blackwell Publishing 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.0284DRY .
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44.
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Introduction to potable water treatment processes by
Publication details: Oxford Blackwell publishing 2006 2006
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 628.162PAR .
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45.
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Aquaculture principles and practices by
Edition: 2nd ed.
Publication details: Oxford Blackwell publishing 2005 2005
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 639.3PIL, .. .
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46.
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Nutrition and metabolism by Series: The nutrition society textbook series
Publication details: Oxford Blackwell publishing 2003 2003
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 612.3NUT, .. . Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 612.3NUT, .. .
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47.
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48.
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Metabolic regulation a human perspective by
Edition: 2nd ed.
Publication details: Oxford Blackwell publishing 2003 2003
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 612.39FRA, .. . Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 612.39FRA .
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49.
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Intruduction to human nutrition by Series: The nutrition society textbook series
Edition: 2nd ed.
Publication details: Oxford Blackwell publishing 2009 2009
Availability: Items available for loan: Makandura Library (9)Location, call number: Lending Section 612.3INT, .. . Items available for reference: Makandura Library: Not for loan (2)Location, call number: Reference Section 612.3INT, .. .
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50.
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Health communication in the 21st century by
Publication details: Oxford Blackwell publishing 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 610.696WRI .
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51.
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Counselling skils for dietitians by
Edition: 2nd ed.
Publication details: Oxford Blackwell publishing 1997 2007
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 362.176GAB .
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52.
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Clinical cases in dietetics by
Publication details: Oxford Blackwell publishing 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2PEN .
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53.
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How the immune system works by
Edition: 3rd ed.
Publication details: Oxford Blackwell Publishing 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 616.079SOM .
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54.
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55.
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Simplified diet manual by
Edition: 10th ed.
Publication details: Oxford Blackwell Publishing 2007 2007
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2SIM .
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56.
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Food colours by Series: Ingredients handbook
Publication details: Oxford Blackwell publishing 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.062FOO .
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57.
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Statistics toolkit by
Publication details: Oxford Blackwell publishing 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 519.5PER .
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58.
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Medical nutrition and disease a case-based approach by
Edition: 4th
Publication details: Oxford Blackwell Publishing 1995 2009
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2MED .
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59.
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The microbiological risk assessment of food by
Publication details: Oxford Blackwell Publishing 2002 2002
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001579FOR .
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60.
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