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Biotechnology in functional foods and nutraceuticals by
Publication details: Boca Raton CRC Press 2010 2010
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664BIO, ..Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664 BIO
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රසින් රස හෙළ බොජුන් ii by
Publication details: කැලණිය නෙතුපබා ප්රකාශන 2012 2012
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 641PERMakandura Library (3)Location, call number: Lending Section 641.5PER, ..Items available for reference: Main Library: Not for loan (1)Location, call number: Ceylon Room 641PER
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49.
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රසින් රස හෙළ බොජුන් i by
Publication details: කැලණිය නෙතුපබා ප්රකාශන 2012 2012
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 641PERMakandura Library (3)Location, call number: Lending Section 641.5PER, ..Items available for reference: Main Library: Not for loan (1)Location, call number: Ceylon Room 641PER
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50.
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රසින් රස by
Publication details: කැලණිය නෙතුපබා ප්රකාශන 2007 2007
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 641PERMakandura Library (3)Location, call number: Lending Section 641.5PER, ..Items available for reference: Main Library: Not for loan (1)Location, call number: Ceylon Room 641PER
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51.
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ගුණ ප්රකාශ සහිත දේශීය කෑම වට්ටෝරු by
Publication details: ජා ඇල සමන්තී පොත් ප්රකාශකයෝ 2012 2012
Availability: Items available for loan: Main Library (2)Location, call number: Lending Section 641.5RAJ, ..Makandura Library (3)Location, call number: Lending Section 641.5RAJ, ..
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52.
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මුහුදු බෙල්ලන් ආහාර සඳහා පිළියෙල කර ගැනීමේ ක්රම by
Publication details: කාක්කපල්ලිය වයඹ ප්රාදේශීය සම්පත් සංවර්ධන අධිකාරිය 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.394WAN
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53.
ආහාර නිවැරදිව තෝරා ගැනීම සඳහා මග පෙන්වීම
Publication details: කොළඹ සෞඛය අමාත්යාංශය 2010
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 641.302AHA
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Food science and technology - vol. 1 by
Publication details: Colombo 10 S. Godage 2015 2015
Availability: Items available for loan: Makandura Library (4)Location, call number: Reference Section 664EDI, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664EDI
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Food microbiology by
Edition: 3rd
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Cambridge The Royal Society of Chemistry 2008 2010
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001579 ADA
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59.
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Food packaging principles and practice by
Edition: 3rd
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Boca Raton CRC Press 2013
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664.09 ROB, ..Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664.09 ROBNot available: Makandura Library: Checked out (1).
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60.
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Beneficial microbes in fermented and functional foods by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Boca Raton CRC Press 2015
Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664.024 BEN
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