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41.

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New product development by

Kahn, Kenneth B

Publication details: New Delhi Response books 2001 2001

Availability: Items available for loan: Main Library (2)Location, call number: Lending Section 658.575KAH, ...

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42.

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Production planning and control text and cases by

Mukhopadhyay, S.K

Publication details: New Delhi Prentice - hall 2004 2004

Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 658.5038MUK.

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43.

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Dairy technology principles of milk properties and processes by

Walstra, P
Boekel, Van M.A.J.S
Geurts, T.J
Noomen, A
Jellema, A

Publication details: New York Marcel Dekker 1999 1999

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 637.1DAI.

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44.

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Knowledge based marketing the twenty first century competitive edge by

Chaston, Ian

Language: English Language

Publication details: New Delhi Response books 2004 2004

Availability: Items available for loan: Main Library (2)Location, call number: Reference Section 658.802CHA, ...

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45.

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Handbook of industrial oil and fat products chemistry of fats and oils,chemical and physical changes in edible fats, fatty acids and their derivatives, toxicity and safety of fats and oils. by

Breck, G.S
Bhatia, S.C

Publication details: New Delhi CBS 2008 2008

Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 613.284BRE, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.284BRE.

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46.

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Encyclopedia of commercial food products by

Blumenthal, Saul

Publication details: India Agrobios 1999 2000

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.003BLU.

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47.

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Product lifecycle management driving the next generation of lean thinking by

Grieves, Michael

Publication details: New York McGraw-Hill 2006 2006

Availability: Items available for loan: Main Library (2)Location, call number: Reference Section 658.575GRI, ... Makandura Library (2)Location, call number: Lending Section 658.5GRI, ...

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48.

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Functional additives for bakery foods by

Stauffer, Clyde E

Publication details: New York Van Nostrand Reinhold 1990 1991

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.752STA. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.752STA.

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49.

Tea and poverty plantations and the political economy of Sri Lanka by

Dawood, Nawaz

Publication details: Hong Kong Urban rural mission 1980 1980

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 339.46DAW.

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50.

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Food safety issues associated with products from aquaculture report of a joint FAO/NACA/WHO study group Series: WHO technical report series :883

Publication details: Geneva World Health Organization 1999 1999

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 363.1929FOO.

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51.

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The role of food safety in health and development: report of a joint FAO/WHO expert committee on food safety Series: Technical report series 705

Language: English Language

Publication details: Geneva: World Health Organization, 1984

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 363.192ROL.

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52.

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Aluminium in food and the environment the proceedings a symposium organised by the environment and food chemistry groups of the industrial division of the royal society of chemistry by

Massey, R [Editor]
Taylor, D [Editor]

Series: Special Publication No. 73

Publication details: Cambridge Royal Society of Chemistry 1989 1988

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 363.192ALU.

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53.

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Food poisoning prevention by

Merry, Greg

Edition: 2nd ed.

Publication details: Melbourne Macmillan Education 1989 1997

Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 363.1927MER, ...

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54.

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Food safety issues in the developing world by

Unnevehr, Laurian
Hirschhorn, Nancy

Series: World bank technical paper No. 469

Language: English Language

Publication details: Washington: The World Bank, 2000

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 363.192UNN.

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55.

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Food safety by

Jones, Julie Miller

Publication details: Minnesota: Eagan Press, 1992

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 363.192JON.

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56.

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HARTI agricultural commodity review Series: Agricultural commodity review series No.1

Publication details: Colombo Hector Kobbekaduwa Agrarian Research and Training Institute 1998 1998

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 380.1410655493HAR.

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57.

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HARTI agricultural commodity review by

Henegedara, G.M
Ravichandran, T
Rupasena, L.P
Hathurusinghe, Chitra P

Series: HARTI agricultural commodity review series No.2

Publication details: Colombo Hector Kobbekaduwa Agrarian Research and Training Institute 2000 2000

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 380.1410655493HAR.

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58.

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Food insecurity and vulnerability information and mapping systems (FIVIMS) proceedings of the first national workshop held at the Hector Kobbekaduwa agrarian research and training institute ,Colombo january 24,2003

Publication details: Colombo Hector Kobbekaduwa Agarian Research and Training Institute 2003 2003

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 363.192FOO.

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59.

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Concept research in food product design and development by

Moskowitz, Howard R
Porretta, Sebastiano
Silcher, Matthias

Edition: 1st ed.

Publication details: Lowa Blackwell 2005 2005

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.072MOS.

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60.

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Milk and dairy product technology by

Spreer, Edgar

Publication details: New York Marcel Dekker, INC 1998 1998

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 637.1SPR.

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