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61.

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Cereal grains properties, processing, and nutritional attributes by

Serna - Saldivar, Sergio O

Series: Food preservation technology

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English Language

Publication details: Boca Raton CRC Press 2010

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 641.331 SER.

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62.

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All about foods by

Ranaweera, K.K.D.S

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English Language

Publication details: Colombo 10 Godage International 2007 2007

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.3 RAN.

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63.

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LIPIDS nutrition and health by

Leray, Claude

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English Language

Publication details: London CRC Press 2015

Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 612.01577 LER, ...

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64.

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Nutraceuticals and functional foods in human health and disease prevention by

bagchi, Debasis [Editor]
Preuss, G.G [Editor]
Swaroop, A [Editor]

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English Language

Publication details: London CRC Press 2016

Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 613.2 NUT.

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65.

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Clinical aspect of functional foods and nutraceuticals by

Ghosh, Dilip [Editor]
Bagchi, debasis [Editor]
Konishi, Tetsuya [Editor]

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English Language

Publication details: London CRC Press 2015

Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 613.2 CLI.

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66.

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Food science and technology - vol. II by

Ediriweera, Nandanie D

Language: English Language

Publication details: Colombo 10 S. Godage 2016 2016

Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664 EDI, ... Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664 EDI.

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67.

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Indigenous foods of ancient Sri Lanka by

Jayasinghe, Chamila [Editor]

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English Language

Publication details: Makandura Dept. of Food science & technology, Wayamba University of Sri Lanka 2013 2013

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.595493 IND. Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 641.595493 IND.

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68.

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An important tool to depict Sri Lankan culture to the world-indigenous foods in Sri Lanka by

Perera, Niranjalie [Editor]
sandarani, Jayamini Chathurika [Editor]

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English Language

Publication details: Makandura Wayamba University of Sri Lanka 2018 2018

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 641.595493 IMP.

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69.

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Nanotechnology and functional foods : effective delivery of bioactive ingredients / edited by Cristina Sabliov, Hongda Chen, Rickey Yada. by

Sabliov, Cristina [editor.]
Chen, Hongda [editor.]
Yada, R. Y. (Rickey Yoshio), 1954- [editor.]

Series: Institute of food technologists series

Material type:

Text; Format: print ; Literary form: Not fiction

Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664 NAN.

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70.

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The Berkshires cookbook : farm-fresh recipes from the heart of Massachusetts / Jane Barton Griffith ; photography by Barbara Dowd. by

Griffith, Jane Barton

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English Language

Availability: Items available for loan: Main Library (2)Location, call number: Lending Section 641.5974 GRI, ... Items available for reference: Main Library: Not for loan (1)Location, call number: Reference Section 641.5974 GRI.

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