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Quantitative microbiology in food processing : modeling the microbial ecology / edited by Anderson de Souza Sant'Ana, Department of Food Science, University of Campinas, Brazil. by

Sant'Ana, Anderson de Souza [editor.]

Material type:

Text; Format: print ; Literary form: Not fiction

Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 338.47664 QUA.

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