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61.
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62.
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Whey processing, functionality and health benefits by
Publication details: Oxford Blackwell Publishing 2008 2008
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 641.373WHE
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63.
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64.
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66.
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67.
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Strategic management of technology and innovation by
Edition: 4th.
Language: English Language
Publication details: New Delhi Tata McGraw Hill 2009 2009
Availability: Items available for loan: Main Library (10)Location, call number: Reference Section 658.514BUR, ..
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68.
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69.
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71.
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Quality improvement formerly entitled quality control by
Edition: 9th
Publication details: Boston Pearson education 2013 2013
Availability: Items available for reference: Main Library: Not for loan (1)Location, call number: Reference Section 658.562BES
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72.
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73.
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Statistical quality control a modern introduction by
Edition: 7th.
Language: English Language
Publication details: Singapore John wiley 2013 2013
Availability: Items available for loan: Main Library (4)Location, call number: Reference Section 658.562015195MON, ..Items available for reference: Main Library: Not for loan (1)Location, call number: Reference Section 658.562015195MON
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74.
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75.
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Design for six sigma in technology and product development by
Language: English Language
Publication details: New Delhi Pearson education 2003 2003
Availability: Items available for loan: Main Library (2)Location, call number: Lending Section 658.562CRE, ..
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76.
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77.
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Microsoft CRM 3 for dummies by
Publication details: New Delhi Wiley India 2006 2006
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 658.812028553SCO
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78.
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Brand positioning strategies for competitive advantage by
Edition: 2nd
Publication details: New Delhi Tata Mcgraw - hill 2005 2005
Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 658.827SEN
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79.
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80.
