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681.
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Foodborne infections and intoxications by
Edition: 4th
Publication details: London Academic Press 2013 2013
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 615.954FOO
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682.
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683.
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Food science and technology - vol. 1 by
Publication details: Colombo 10 S. Godage 2015 2015
Availability: Items available for loan: Makandura Library (4)Location, call number: Reference Section 664EDI, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664EDI
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684.
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තිලාපියා භාවිතයෙන් නව ආහාර නිපැයුම් by
Publication details: මාකඳුර පශු සම්පත්, ධීවර හා පෝෂණ පීඨය 2014 2014
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 641692JAY, ..
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685.
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Flowering plants commonly encountered in Sri Lanka by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Colombo The National Trust 2011 2011
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Ceylon Room 580.954.93 MIT
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686.
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Food microbiology by
Edition: 3rd
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Cambridge The Royal Society of Chemistry 2008 2010
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001579 ADA
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687.
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Lactic acid bacteria microbiological and functional aspects by
Edition: 4th
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Boca Raton CRC Press 2012
Availability: Items available for loan: Makandura Library (1)Location, call number: 579.37 LAC
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688.
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Practical skills in food science, nutrition and dietetics by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Essex Pearson Education 2011
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664.0072 PRA, ..
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689.
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Food packaging principles and practice by
Edition: 3rd
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Boca Raton CRC Press 2013
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664.09 ROB, ..Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664.09 ROBNot available: Makandura Library: Checked out (1).
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690.
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691.
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Fundamental food microbiology by
Edition: 5th
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Boca Raton CRC Press 2014
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001579 RAY
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692.
Freezing point cold as a matter of life and death by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: London David & Charles 1970 1972
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 570 KAV
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693.
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Food science and food biotechnology by Series: Food preservation technology series
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Boca Raton CRC press 2003 2014
Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664 FOO
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694.
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Food Microbiology An introduction by
Edition: 3rd
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Washington, ASM Press 2012 2012
Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664.001579 MON
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695.
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Handbook of fruits and fruit processing by
Edition: 2nd
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: United States Wiley-Blackwell 2012
Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664.8 HAN
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696.
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Practical food safety Contemporary issues and future directions by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: United States Wiley Blackwell 2014
Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 363.2 PRA
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697.
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Food chemistry A laboratoyy manual by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New Delhi wiley India 1998 2014
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664.07 MIL, ..Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664.07 MIL
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698.
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Food microbiology Fundamentals and frontiers by
Edition: 4th
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Washington ASM Press 2013
Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664.001579 FOO
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699.
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Handbook of analysis and quality control for fruit and vegetable products by
Edition: 2nd
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: New Delhi McGraw Hill 1977 2016
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.807 RANItems available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664.807 RANNot available: Makandura Library: Checked out (1).
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700.
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Food biotecnnology by
Edition: 2nd.
Material type: ; Format:
print
; Literary form:
Not fiction
Publication details: London Taylor & Francis 2006
Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664 FOO
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