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761.
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America and your food : formerly America and you by
Language: English Language
Publication details: Columbia: South Carolina State Health Department, 1943
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641PEE
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762.
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People, food, and science by
Language: English Language
Publication details: Lexington: Ginn and Company, 1968
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641COT
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763.
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An introduction to tropical food science by
Publication details: New York Cambridge University Press 1988 1988
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.0913MUL
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764.
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Home dairying by
Publication details: London B. T. Batsford Ltd 1983 1983
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 641.37THE, ..
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765.
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More nourishment from Malaysian fruits & vegetables by
Language: English Language
Publication details: United Nations: Food and Agriculture Organization, 1972
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.1SED
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766.
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A first course in food analysis by
Publication details: New Delhi New Age international ( p) Ltd, Publishers 1999 1999
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.3SAT
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767.
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Food and nutrition by
Edition: 2nd ed.
Publication details: Oxford Oxford University Press 1987 1987
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.3TUL
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768.
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Food commodities by
Edition: 2nd ed.
Publication details: Oxford Butterworth Heinemann 1978 1987
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.3DAV
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769.
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Eat well stay healthy by
Language: English Language
Publication details: London: Hamlyn Publishing, 1985
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.3WES
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770.
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Block 5 food Series: Living with technology
Language: English Language
Publication details: Milton Keynes The Open University 1989 1989
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641LIV
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771.
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772.
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Hotel, hostel and hospital housekeeping by
Edition: 5th ed.
Publication details: Kent ELBS with Hodder & Stoughton 1988 1988
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 647BRA, ..
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773.
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Tasty dishes of India by
Publication details: Bombay D. B. Taraporevala Sons & Co 1980 1980
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 641.5954HAR, ..
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774.
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Delicious recipes from andhra by
Publication details: Bombay Jaico Publishing House 1993 1993
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.5954KAR
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775.
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Food and beverage service by
Edition: 4th ed.
Publication details: London ELBS with Hodder & Stoughton 1994 1994
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 642LIL, ..
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776.
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Good food from India by
Publication details: Bombay Jaico Publishing House 1957 1957
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.5954RAN
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777.
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Food and beverage service by
Edition: 3rd ed.
Publication details: Kent ELBS with Hodder & Stoughton 1990 1990
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 642LIL, ..
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778.
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The art of south Indian cooking by
Publication details: Bombay Jaico Publishing House 1973 1993
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.5954REE
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779.
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Mastering catering theory by Series: Macmillan master series
Publication details: London The Macmillan Press 1990 1990
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 642.4TAY
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780.
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Indian cookery by
Publication details: London Penguin Books 1970 1970
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.5954SIN
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