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81.

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Handbook of tropical foods by

Chan, Harvey T [Editor]

Series: Food science ; 9

Publication details: New York Marcel Dekker 1983 1983

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 631HAN.

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82.

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Handbook of weed management systems by

Smith, Albert E [Editor]

Publication details: New York Marcel Dekker

Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 632.954HAN, ...

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83.

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Applied dairy microbiology by

Marth, Elmer H [Editor]
Steele, James L [Editor]

Edition: 2nd ed.

Publication details: New York Marcel Dekker, Inc. 2001 2001

Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 637.1APP, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 637.1APP.

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84.

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Handbook of food enzymology by

Whitaker, John R [Editor]
Voragen, Alphons G. J [Editor]
Wong,Dominic W.S [Editor]

Publication details: New York Marcel Dekker 2003 2003

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.06001HAN. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.06001HAN.

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85.

Handbook of food preservation by

Rahman, M. Shafiur [Editor]

Publication details: new York Marcel dekker, Inc. 1999 1999

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.028HAN.

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86.

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Handbook of food analysis methods and instruments in applied food analysis by

Nollet, Leo M.L [Editor]

Series: Food science and technology

Edition: 2nd

Publication details: new York Marcel dekker, Inc. 2004 2004

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07HAN.

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87.

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Handbook of food analysis residues and other food component analysis by

Nollet, Leo M.L [Editor]

Series: Food science and technology

Edition: 2nd

Publication details: new York Marcel dekker, Inc. 2004 2004

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07HAN.

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88.

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Handbook of food analysis Physical characterization and nutrient analysis by

Nollet, Leo M.L [Editor]

Series: Food science and technology

Edition: 2nd

Publication details: new York Marcel dekker, Inc. 2004 2004

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07HAN.

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89.

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Introduction to probability and statistics by

Giri, Narayan C

Edition: 2nd ed.

Publication details: New York Marcel Dekker, Inc 1993 1993

Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 519.5GIR.

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90.

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Bioprocesses and biotechnology for functional foods and nutraceuticals by

Neeser, Jean - Richard [Editor]
German, J. Bruce [Editor]

Series: Nutraceutical science and technology

Publication details: NewYork Marcel Dekker 2004 2004

Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 664.024BIO, ...

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91.

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Phytosterols as functional food components and nutraceuticals by

Dutta, Paresh C [Editor]

Series: Nutraceutical science and technology

Publication details: NewYork Marcel Dekker 2004 2004

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 612.01577PHY. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 612.01577PHY.

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92.

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Handbook of vegetable preservation and processing by

Hui, Y.H [Editor]
Ghazala, Sue [Editor]
Nip, Wai-Kit [Editor]
Murrell, K.D [Editor]
Graham, Dee M [Editor]

Series: Food science and technology

Publication details: NewYork Marcel Dekker 2004 2004

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 664.8HAN.

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93.

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Financial and actuarial statistics an introduction by

Borowiak, Dale S

Publication details: New York Marcel Dekker 2003 2003

Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 332.01595BOR. Items available for reference: Main Library: Not for loan (1)Location, call number: Reference Section 332.01595BOR.

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