Your search returned 87 results.

81.

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Statistical quality control methods / Irving W. Burr. by

Burr, Irving Wingate

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English Language

Publication details: New York : M. Dekker, c1976

Online resources:

Table of contents only

Availability: Items available for loan: Main Library (3)Location, call number: Reference Section 519.86BUR, ...

82.

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Modern statistical quality control and improvement / Nicholas R. Farnum. by

Farnum, Nicholas R

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English Language

Publication details: Belmont, Calif. : Duxbury, c1994

Availability: Items available for loan: Main Library (2)Location, call number: Reference Section 658.562015295FAR, ...

83.

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Nan's arsonist : a Six Sigma mystery / Robert Barry. by

Barry, Robert, 1938 December 29-

Material type:

Text; Format: print ; Literary form: Fiction

Publication details: Milwaukee : ASQ Quality Press, c2004

Online resources:

Table of contents

Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 813.6 BAR. Makandura Library (1)Location, call number: Lending Section 813.6 BAR.

84.

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Statistical process control and quality improvement / Gerald M. Smith. by

Smith, Gerald

Edition: 5th ed.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2004

Availability: Items available for loan: Main Library (2)Location, call number: Reference Section 658.562SMI, ...

85.

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ISO 22000 standard procedures for a food safety management system : the professional's ready-to-use guide to creating a food safety management system for any organizaion in the supply chain. by

International Organization for Standardization

Series: Bizmanualz | The Professional's ready-to-use-procedure series | International standard ; ISO 22000

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: St. Louis, Mo. : Bizmanualz, Inc., c2008

Other title:

Bizmanualz ISO 22000 standard procedures for a food safety management system : the professional's ready-to-use guide to creating a food safety management system for any organizaion in the supply chain
ISO 22000 standard procedures for food safety management systems : a guide to creating a food safety management system for any organizaion in the supply chain

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.00287 ISO.