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1.
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Coping with risk in agriculture by
Edition: 2nd
Publication details: Oxfordshire CAB International 2004 2004
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 630COP .
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2.
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Improving animal welfare a practical approach by
Publication details: Oxfordshire CAB international 2010 2010
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 179.3IMP .
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3.
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Nutrition, immunity and infection by Series: Modular texts
Publication details: Oxfordshire CABI Press 2010 2010
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 616.39079SHE .
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4.
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Tropical fruits by Series: Crop production science in horticulture - 20
Edition: 2nd ed.
Publication details: Oxfordshire CABI 2011 2011
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 634.6PAU .
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5.
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Controlled atmosphere storage of fruits and vegetables by
Edition: 2nd
Publication details: Oxfordshire CAB Intranational 2010 2010
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 635.0468THO, .. .
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7.
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Reproductive technologies in farm animals by
Publication details: Oxfordshire CAB International 2004 2004
Availability: Items available for loan: Makandura Library (4)Location, call number: Lending Section 636.0824GOR, .. . Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 636.0824 GOR .
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8.
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Insect pests in tropical forestry by
Edition: 2nd
Publication details: Oxfordshire CAB International 2001 2012
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 595.71734WYL, .. .
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9.
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Flower seeds biology and technology by
Publication details: Oxfordshire CABI Publishing 2005 2005
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 635.91521FLO .
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10.
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11.
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