Understanding food safety management systems A practical approach to the application of ISO 22000;2005

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Lending Materials	Makandura Library Lending Section		Lending Collection		664.07 SAL (Browse shelf(Opens below))					Checked out		19/05/2026	69697
	Permanent Reference Materials	Makandura Library Reference Section		Permanent Reference Collection		664.07 SAL (Browse shelf(Opens below))					Not For Loan			69597

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