Techniques of healthy cooking / the Culinary Institute of America.

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TextPublication details: Hoboken, N.J. : Wiley, c2013.Edition: 4th edDescription: xv, 560 p. : col. ill. ; 29 cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Permanent Reference Materials	Makandura Library Reference Section		Permanent Reference Collection		641.5637 TEC (Browse shelf(Opens below))					Not For Loan			69641

Includes bibliographical references (p. 515-516) and index.

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