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Laboratory manual of food microbiology

By:

Garg, Neelima

Contributor(s):

Material type:

TextLanguage: English Language Publication details: New Delhi L.K.International Publishing 2018Description: 200p. 24cmISBN:

9789380578019

Subject(s):

Food microbiology

DDC classification:

664.001579 GAR

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Permanent Reference Materials	Makandura Library Reference Section		Permanent Reference Collection		664.001579 GAR (Browse shelf(Opens below))					Not For Loan			69688

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