Use of data for assessing process control and product acceptance / International Commission on Microbiological Specifications for Foods (ICMSF).

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TextSeries: Microorganisms in foods ; 8Publication details: New York : Springer, c2011.Description: xx, 400 p. : ill. ; 27 cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Permanent Reference Materials	Makandura Library Reference Section		Permanent Reference Collection		664.001579 MIC (Browse shelf(Opens below))					Not For Loan			69709

Includes bibliographical references and index.

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