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Energy and protein requirements: report of a joint FAO/WHO ad hoc expert committee
Language: English Language Series: FAO nutrition meetings report series No. 52, WHO technical report series No.522Publication details: Rome: Food And Agriculture Organization Of The United Nations, 1973Description: 118p.; 23cmSubject(s): DDC classification:- 613.2 ENE
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Makandura Library Lending Section | Lending Collection | 613.2ENE (Browse shelf(Opens below)) | Available | 725 | |||||||||||||
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Lending Materials
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Makandura Library Lending Section | Lending Collection | Available | 52409 |
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