Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

The adult learner

By:

Knowles, Malcolm S

Contributor(s):

Language: English Language Publication details: Houston: Gulf Publishing, 1998Edition: 5th edDescription: x, 310p.; 23cmISBN:

0884151158

Subject(s):

Adult education

DDC classification:

374 KNO

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Staff Development Materials	Main Library Reference Section		Staff Development Collection		374KNO (Browse shelf(Opens below))					Available			7062

There are no comments on this title.

to post a comment.

Previous

Back to results

Next

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20

1 Drying and dehydration of foods
by Loesecke, Harry W.
2 Food preservation
by Kulshrestha, S. K.
3 The Technology of food preservation
by Desrosier, Norman W.
4 The complete technology book on processing, dehydration, canning, preservation of fruits & vegetables
by National institute of industrial research board
5 Drying
6 Dairy processing
7 Food spoilage and food preservation in Sri Lanka
by Pulle, Mervyn w.
8 Wholesomeness of irradiated food
9 Advances in bioprocessing engineering
by Yang, Xiusheng Harrison
10 The technology of food preservation
11 Modern food preservation
by McWilliams, Margaret
12 Processing and preservation of tropical and subtropical foods
by Kordylas, J. maud
13 Thermal processing of packaged foods
by Holdsworth, S. D.
14 Experiments in food process engineering
by Pandey, Hridyesh
15 Principles of food preservation
by Samarajeewa, Upali
16 Guidelines for can manufacturers and food canners
17 Drying and storage of grains and oilseeds
by Brooker, Donald B.
18 Agriculture and food safety
by Sharma, Ramniwas
19 Physical chemistry of food processes
by Baianu, Ion C.
20 Physical chemistry of food processes
by Baianu, Ion C.

Close

Share

All Rights Reserved, Main Library Wayamba University of Sri Lanka, Kuliyapitiya, Sri Lanka.
Telephone: +94-372283169, Fax: +94-372283169 - Email:library@wyb.ac.lk
Designed and Maintaining by EMCL Ekanayake
Last Updated:18-04-2026