Understanding normal and clinical nutrition

By:

Rolfes, Sharon Rady

Contributor(s):

Pinna, Kathryn
Whitney, Ellie

Material type:

TextLanguage: English Language Publication details: Belmont: Wadswoth Cengage Learning; 2009, 2012Edition: 09th edDescription: xxiii, 1294p.: Colour illustration ;28cmISBN:

9780840068453

Subject(s):

Food choices
Dietary guidelines
Weight management
Maternal health
Medications
Herbal products

DDC classification:

613.2 ROL

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Schedule Reference Materials	Medical Library Reference Section		Schedule Reference Collection		613.2 ROL (Browse shelf(Opens below))					Available			301302

There are no comments on this title.

to post a comment.

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core ISBD MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)