Your search returned 6 results.

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Food science and food biotechnology by

Series: Food preservation technology series

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English Language

Publication details: Boca Raton CRC press 2003 2014

Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664 FOO.

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Handbook of fruits and fruit processing by

Edition: 2nd

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English Language

Publication details: United States Wiley-Blackwell 2012

Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664.8 HAN.

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Food marketing to children and youth threat or opportunity? by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English Language

Publication details: Washington National Academic Press 2006

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 618.9239 FOO.

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Food marketing to children and youth : threat or opportunity? / Committee on Food Marketing and the Diets of Children and Youth, Food and Nutrition Board, Board on Children, Youth, and Families ; J. Michael McGinnis, Jennifer Gootman, Vivica I. Kraak, editors. by

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Washington, D.C. : National Academies Press, c2006

Online resources:

Table of contents only

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 618.9239 INS.

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Handbook of fruits and fruit processing / edited by Nirmal K. Sinha, Jiwan S. Sidhu, József Barta, James S. B. Wu, M. Pilar Cano. by

Edition: Second edition.

Material type:

Text; Format: print ; Literary form: Not fiction

Publication details: Ames, Iowa : Wiley-Blackwell, 2012

Online resources:

Availability: Items available for loan: Makandura Library (4)Location, call number: Reference Section 664.8 HAN, ...

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Quantitative microbiology in food processing : modeling the microbial ecology / edited by Anderson de Souza Sant'Ana, Department of Food Science, University of Campinas, Brazil. by

Sant'Ana, Anderson de Souza [editor.]

Material type:

Text; Format: print ; Literary form: Not fiction

Availability: Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 338.47664 QUA.

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Your search returned 6 results.