foodservice management principles and practices

By:

Contributor(s):

Material type:

TextLanguage: English Language Publication details: England Pearson 2016Edition: 13thDescription: 545p. Illustration 27cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Permanent Reference Materials	Makandura Library Reference Section		Permanent Reference Collection		647.95068 PAY (Browse shelf(Opens below))					Not For Loan			69134

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.