Wayamba University Library Network

Amazon cover image
Image from Amazon.com

Maillard reactions in chemistry, food, and health

By: Material type: TextLanguage: English Language Publication details: England Woodhead Publishing 2005Description: xviii,440p. Illustration 24cmISBN:
  • 9781855737921
Subject(s): DDC classification:
  • 664.07 MAI
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 664.07 MAI (Browse shelf(Opens below)) Not For Loan 68922
Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 664.07 MAI (Browse shelf(Opens below)) Available 69152
Lending Materials Makandura Library Lending Section Lending Collection 664.07 MAI (Browse shelf(Opens below)) Available 69153

There are no comments on this title.

to post a comment.
Share

All Rights Reserved, Main Library Wayamba University of Sri Lanka, Kuliyapitiya, Sri Lanka.
Telephone: +94-372283169, Fax: +94-372283169 - Email:library@wyb.ac.lk
Designed and Maintaining by EMCL Ekanayake
Last Updated:18-04-2026