Sensory evaluation of food : principles and practices / Harry T. Lawless, Hildegarde Heymann.

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TextSeries: Food science texts seriesPublication details: New York : Springer, c2010.Edition: 2nd edDescription: xxiii, 596 p. : ill. ; 26 cmISBN:

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Permanent Reference Materials	Makandura Library Reference Section		Permanent Reference Collection		664.072 LAW (Browse shelf(Opens below))					Not For Loan			69158

Includes bibliographical references and index.

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