Quility control in fruit and vegetable processing
Series: FAO food and nutrition paper 39Publication details: 1988 FAO 1988Description: iv,63p. 29cmISBN:- 9251024219
- 664.82 BOA
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.82BOA (Browse shelf(Opens below)) | Available | 52131 |
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