Food the chemistry of its components

By:

Series: Royal society of chemistry paperbacksPublication details: Cambridge The Royal Society of Chemistry 1996 1996Edition: 3rd edDescription: xi,360p. 22cmISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title.

Average rating: 0.0 (0 votes)

Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		641COU (Browse shelf(Opens below))					Available			4849

There are no comments on this title.

to post a comment.