Guide to food laws and regulations

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Publication details: Oxford Blackwell publishing 2005 2005Description: xi,229p. 24cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Schedule Reference Materials	Makandura Library Reference Section		Schedule Reference Collection		344.7304232 CUR (Browse shelf(Opens below))					Available			64275
	Lending Materials	Makandura Library Lending Section		Lending Collection		344.7304232CUR (Browse shelf(Opens below))					Available			62729

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