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Biochemistry of food proteins
Publication details: London Blackie Academic & Professional 1992 1992Description: x,419p. 23cmISBN:- 0751403105
- 572 BIO
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 572BIO (Browse shelf(Opens below)) | Available | 4084 |
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