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Introduction to human nutrition

By: Contributor(s): Series: The nutrition society textbook seriesPublication details: Oxford Blackwell 2002 2002Description: xvi,342p. 25cmISBN:
  • 063205624x
Subject(s): DDC classification:
  • 613.2 INT
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 613.2INT (Browse shelf(Opens below)) Not for loan 59078
Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 613.2INT (Browse shelf(Opens below)) Available 59079
Lending Materials Makandura Library Lending Section Lending Collection 613.2INT (Browse shelf(Opens below)) Available 59150

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