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Chilled foods a comprehensive guide

By:

Stringer, Mike [Editor]

Contributor(s):

Dennis, Colin [Editor]

Series: Woodhead publishing in food science and technologyPublication details: Boca Raton CRC Press 2000 2003Edition: 2nd edDescription: xv,486p. 24cmISBN:

0849308569

Subject(s):

Chilled Foods

DDC classification:

664.0015 CHI

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Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Permanent Reference Materials	Makandura Library Reference Section		Permanent Reference Collection		664.0015CHI (Browse shelf(Opens below))					Not for loan			59348

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