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1.
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Traditional foods processing for profit by
Language: English Language
Publication details: London Intermediate Technology 1997 1997
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.02 TRA, ..
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2.
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Food by Series: Design and technology
Language: English Language
Publication details: Cambridge Cambridge University Press 1996 1996
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664AUS
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3.
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Techniques of food analysis by
Language: English Language
Publication details: Jodhpur Agrobios 2006 2006
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.07WIN, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 664.07WIN
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4.
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Flavor chemistry and technology by
Language: English Language
Publication details: New Delhi CBS publishers 1988 1988
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.5HEA
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5.
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Commercial fruit and vegetable products by
Language: English Language
Publication details: Jodhpur Agrobios 2000 2000
Availability: Items available for loan: Makandura Library (3)Location, call number: Lending Section 664.805 CRU, ..
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6.
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7.
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Trends in modern meat technology 3 by
Language: English Language
Publication details: Wageningen Pudoc Scientific Publishers 1993 1993
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 664.9 TRE, ..
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8.
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A gourmet's book of cheese by
Language: English Language
Publication details: New York: Salamander Books Limited, 1989
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.373TIM
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9.
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Practical cookery by
Edition: 7th ed.
Language: English Language
Publication details: Kent: Hodder & stoughton Educational, 1990
Availability: Items available for loan: Main Library (1)Location, call number: Lending Section 641.5CESMakandura Library (2)Location, call number: Lending Section 641.5CES, ..
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10.
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Food for all the family by
Language: English Language
Publication details: London: Nationwide Book service, 1980
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 641.3PYK, ..
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11.
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12.
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Slimming magazine's working girl's diet book by
Language: English Language
Publication details: Glasgow Fontana paperbacks 1983 1983
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.5 SLI
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13.
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A treatise and manual of food analysis by
Language: English Language
Publication details: Colombo: Print Graphics, 1995
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.07RAM
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14.
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Betty crocker's smartcook the essential everyday cookbook
Language: English Language
Publication details: New york Prentice Hall Press 1988 1988
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.5 CRO
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15.
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Food and health by Series: Nelson advanced modular science
Language: English Language
Publication details: London: Thomas Nelson & Sons Ltd, 1988
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.3ADD
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16.
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Indian cooking by
Language: English Language
Publication details: Bombay JAICO Publishing House 1954 1954
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 641.5954 CHO, ..
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17.
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Betty crocker's cookbook by
Language: English Language
Publication details: New york Prentice Hall
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.5 CRO
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18.
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Guide to good eating: food habits for a healthy life by
Edition: 1st ed.
Language: English Language
Publication details: Caracas: Better living Publication, 1991
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.563DEF
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19.
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Eat well stay healthy by
Language: English Language
Publication details: London: Hamlyn Publishing, 1985
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641.3WES
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20.
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Block 5 food Series: Living with technology
Language: English Language
Publication details: Milton Keynes The Open University 1989 1989
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 641LIV
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