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Food product development based on experience
Series: Basic symposium seriesPublication details: Lowa Blackwell publishing 2002 2002Edition: Includes indexDescription: xv,199p. 24cmISBN:- 0813820294
- 664.0068 FOO
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Lending Materials
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Makandura Library Lending Section | Lending Collection | 664.0068FOO (Browse shelf(Opens below)) | Available | 64299 |
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