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Acrylamide and other hazardous compounds in heat-treated foods

By: Contributor(s): Series: Woodhead publishing in food science , technology and nutritionPublication details: England Woodhead Publishing 2006 2006Description: xxi,513p. 24cmISBN:
  • 9781845690113
Subject(s): DDC classification:
  • 613.282 ACR
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Schedule Reference Materials Makandura Library Reference Section Schedule Reference Collection 613.282ACR (Browse shelf(Opens below)) Available 63811
Permanent Reference Materials Makandura Library Reference Section Permanent Reference Collection 613.282ACR (Browse shelf(Opens below)) Not for loan 63959

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