Results of search for 'su:{Drinking}' › Wayamba University of Sri Lanka catalog

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Math principles for food service occupations by

Edition: 4th

Publication details: Africa Delmar 2001 2001

Availability: Items available for loan: Main Library (1)Location, call number: Reference Section 647.9501STR.

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Guidelines for drinking-water quality addendum microbiological agents in drinking water

Edition: 2nd ed.

Publication details: Geneva World Health Organization 2002 2002

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 572.539GUI.

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Food and beverage management by

Edition: 3rd ed.

Publication details: Oxford Butterworth Heinemann 1985 1998

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 647.95068DAV.

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Quantity food sanitation by

Edition: 5th ed.

Publication details: New York John Wiley & Sons 1996 1996

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 647.950289LON.

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Kitchen planning and management by

Publication details: Oxford Butterworth Heinemann 1991 1991

Availability: Not available: Makandura Library: In transit (1).

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Food safety a guide to what you really need to know by

Hemminger, Jane M

Publication details: Blackwell Publishing 2000 2000

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 647.950684HEM.

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Food and beverage operations, methods, and cost controls by

Foster, Dennis L

Series: Hospitality professional series

Publication details: Westwood Macmillan / Mcgraw - Hill 1992 1992

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 647.95FOS.

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Introduction to potable water treatment processes by

Publication details: Oxford Blackwell publishing 2006 2006

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 628.162PAR.

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Food and cultural studies by

Publication details: London Routledge 2004 2004

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 394.1FOO.

10.

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Chew on this everything you don't want to know about fast food by

Publication details: Boston Houghton Miffin 2006 2006

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 394.12SCH.

11.

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Fast food nation the dark side of the all - american meal by

Schlosser, Eric

Publication details: New York harper Collins Publishers 2002 2002

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 394.1SCH.

12.

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Handbook of water and wastewater microbiology by

Material type:

Text; Format: print ; Literary form: Not fiction

Language: English Language

Publication details: Boca Raton CRC Press 2003

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 628.16 HAN.

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Your search returned 12 results.