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Functional foods & nutraceuticals in cancer pevention by

Watston, Ronald R [Editor]

Edition: 1st ed.

Publication details: Lowa Lowa State Press 2003 2003

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 616.9940654FUN.

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Carcinogenic and anticarcinogenic food components by

Series: Chemical and functional properties of food components series

Publication details: Boca Raton CRC Press 2006 2006

Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 616.994071CAR, ... Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 616.994071CAR.

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Understanding the antioxidant controversy scrutinizing the "fountain of youth" by

Series: The praeger series on contemporary health and living

Publication details: Westport Praeger Publisher 2008 2008

Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 616.07MIL.

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Introduction to toxicology and food by

Altug, Tomris

Publication details: New York CRC press 2003 2003

Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 615.954ALT.

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Functional foods principles and technology by

Guo, Mingruo

Publication details: Boca Raton CRC Press 2009 2009

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2GUO.

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Essentials of functional foods by

Publication details: Maryland Aspen publishers 2000 2000

Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 613.2SCH. Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2SCH.