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1.
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Source book of food enzymology Schwimmer, Sigmund by
Publication details: USA The Avi Publishing Company 1981 1981
Availability: Items available for loan: Makandura Library (1)Location, call number: Lending Section 664.001547758SCH
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Nutrients in food by
Publication details: Maryland Lippincott Williams & Wilkins 2000 2000
Availability: Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 613.2HAN
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Dictionary of food ingredients by
Edition: 4th ed.
Publication details: Maryland An Aspen Publication 2001 2001
Availability: Items available for reference: Makandura Library: Not for loan (3)Location, call number: Reference Section 641.03IGO, ..
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Nanotechnology in food products workshop summary by
Publication details: Washington The national academic press 2009 2009
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 610.28PRA
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Fennema's food chemistry by Series: Food science and technology
Edition: 4th
Publication details: Boca Raton CRC Press 2008 2007
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 664FOO, ..Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 664FOONot available: Makandura Library: Checked out (1).
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Sri Lanka Food Composition Table by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: .-Colombo :Ministry of Health ,2021
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 613.2 SRI, ..Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 613.2 SRI
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