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1.
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Food lipids chemistry, nurtition,and biothechnology by
Edition: 3rd ed.
Publication details: Boca Raton CRC Press 2008 2008
Availability: Items available for loan: Makandura Library (2)Location, call number: Lending Section 612.01577FOO, ..Items available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 612.01577FOO
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Teaching innovation in lipid science by
Publication details: Boca Raton CRC Press 2008 2008
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 612.01577071TEAItems available for reference: Makandura Library: Not for loan (1)Location, call number: Reference Section 612.01577071TEA
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3.
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Lipid metabolism and health by
Publication details: Boca Raton CRC Press 2006 2006
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 612.397LIP
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4.
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Sports nutrition Fats and proteins by
Publication details: Boca Raton CRC Press 2007 2007
Availability: Items available for loan: Makandura Library (1)Location, call number: Reference Section 612.397SPO
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5.
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Biochemistry of lipids, lipoproteins and membranes by
Edition: 5th ed.
Publication details: Boston Elsevier 2008 2008
Availability: Items available for loan: Makandura Library (3)Location, call number: Reference Section 572.57BIO, ..
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LIPIDS nutrition and health by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: London CRC Press 2015
Availability: Items available for loan: Makandura Library (2)Location, call number: Reference Section 612.01577 LER, ..
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8.
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Introduction to general, organic and biochemistry by
Edition: 07th ed.
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Belmont:: Thomson; 2004
Availability: Items available for loan: Medical Library (1)Location, call number: Reference Section 540 BETItems available for reference: Medical Library: Not for loan (1)Location, call number: Multimedia Unit 540 BET
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9.
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Introduction to general, organic and biochemistry by
Edition: 10th ed.
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Beltmont: Brooks / Cole Cengage; 2010, 2013
Availability: Items available for loan: Medical Library (3)Location, call number: Reference Section 540 INT, ..
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10.
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Biochemistry for health professionals by
Material type: ; Format:
print
; Literary form:
Not fiction
Language: English Language
Publication details: Sydney: Mosby -Elsevier; 2011, 2011
Availability: Items available for loan: Medical Library (1)Location, call number: Lending Section 572 BAT
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11.
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13.
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Biochemistry of lipids, lipoproteins and membranes / edited by Neale D. Ridgway, Ph.D., Departments of Pediatrics and Biochemistry & Molecular Biology, Dalhousie University, Halifax, Nova Scotia, Canada, Roger S. McLeod, Ph.D., Department of Biochemistry & Molecular Biology, Dalhousie University, Halifax, Nova Scotia, Canada.
Edition: Sixth edition.
Material type: ; Format:
print
; Literary form:
Not fiction
Availability: Items available for loan: Makandura Library (4)Location, call number: Reference Section 612.397 BIO, ..Items available for reference: Makandura Library: Not For Loan (1)Location, call number: Reference Section 612.397 BIO
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