| 000 | 00525 a2200181 4500 | ||
|---|---|---|---|
| 020 | _a0412064111 | ||
| 082 |
_a663.2 _bPRI |
||
| 090 |
_c9566 _d13305 |
||
| 100 | _aBoulton, Roger B. | ||
| 245 | _aPrinciples and practices of winemaking | ||
| 260 |
_aNew York _bChampman & hall _c1996 _g1996 |
||
| 300 |
_axiii, 604p. _c26cm. |
||
| 650 | _aWINE | ||
| 650 | _aBEVERAGE TECHNOLOGY | ||
| 650 | _aCEMICAL ENGINEERING AND RELATED TECHNOLOGIES | ||
| 700 | _aSingleton, Vernon L.; Bisson, Linda F.; Kunkee, Ralph E. | ||
| 942 | _cSR | ||
| 999 |
_c38149 _d38149 |
||