| 000 | 00598 a2200193 4500 | ||
|---|---|---|---|
| 020 | _a9780470125243 | ||
| 082 |
_a664 _bHAN |
||
| 090 |
_c15058 _d22588 |
||
| 100 |
_aHui, Y.H. _eed. |
||
| 245 |
_aHandbook of food products manufacturing _bprinciples, bakery, beverages, cerials, cheese, confectionary, fats, fruits, and functional, foods |
||
| 260 |
_aNew Jersey _bJohn Wiley & Sons _c2007 _g2007 |
||
| 300 |
_axvi,1131p. _c25cm |
||
| 650 | _aFOOD SCIENCE | ||
| 700 |
_aCross, N. _eed. |
||
| 700 |
_aChandan, R.C. _eed. |
||
| 700 |
_aClark, S. _eed. |
||
| 700 |
_aDobbs, J. _eed. |
||
| 942 | _cPR | ||
| 999 |
_c43197 _d43197 |
||