| 000 | 00513 a2200205 4500 | ||
|---|---|---|---|
| 020 | _a0131196596 | ||
| 082 |
_a363.7296 _bMCS |
||
| 090 |
_c15214 _d22883 |
||
| 100 | _aMcSwane, David | ||
| 245 | _aessentials of food safety and sanitation | ||
| 250 | _a4th ed. | ||
| 260 |
_aNew Jersey _bPearson Education _c2005 _g1998 |
||
| 300 |
_axx,440p. _c23cm |
||
| 650 | _aFood Handling | ||
| 650 | _aFood sanitation | ||
| 650 | _aFood safety | ||
| 700 | _aLinton, Richard | ||
| 700 | _aRue, Nancy.R. | ||
| 942 | _cPR | ||
| 999 |
_c43340 _d43340 |
||