| 000 | 00490 a2200181 4500 | ||
|---|---|---|---|
| 020 | _a083421752X | ||
| 082 |
_a664.07 _bLAW |
||
| 090 |
_c15327 _d23129 |
||
| 100 | _aLawless, Harry T. | ||
| 245 |
_aSensory evaluation of food _bprinciples and practices |
||
| 250 | _a | ||
| 260 |
_aNew York _bKluwer Academic/ Plenum Publishers _c1998 _g1998 |
||
| 300 |
_axiv,827p _c26cm |
||
| 440 | _aFood science text series | ||
| 650 | _aFood science | ||
| 700 | _aheymann, Hildegarde | ||
| 942 | _cPR | ||
| 999 |
_c43439 _d43439 |
||