| 000 | 00592 a2200205 4500 | ||
|---|---|---|---|
| 999 |
_c43452 _d43452 |
||
| 003 | WUSLLib | ||
| 008 | 200915b ||||| |||| 00| 0 eng d | ||
| 020 | _a9251004366 | ||
| 041 | _aEnglish | ||
| 082 |
_a613.2 _bJOH |
||
| 100 |
_aJohnston, B. F. _917313 |
||
| 245 | _aManual on food and nutrition policy | ||
| 260 |
_aRome: _bFAO, _c1969 |
||
| 300 |
_aviii, 95p.; _c23cm. |
||
| 440 |
_aFAO food and nutrition series No. 15 / FAO nutritional studies No.22 _917314 |
||
| 650 |
_aPromotion of health _94094 |
||
| 650 |
_aDietetics _9903 |
||
| 700 |
_aGreaves, J. P. _917315 |
||
| 942 |
_cL _2ddc |
||